Asma Khan on seasonal cooking
Loved this chat with Asma Khan at the Emirates Lit Festival - she opened Darjeeling Express in the UK, pushed for her all-female team to be seen on Chef’s Table, and wrote Monsoon to celebrate India’s six seasons. She warns that year-round ingredients hurt farmers and urges cooking with fresh, local produce to preserve those seasonal connections and share home-cooked meals with loved ones.
https://www.thenationalnews.co