MUI Banyuwangi Holds Juleha Training, Equips Participants with Sharia-Compliant Slaughter Techniques
The Indonesian Ulema Council (MUI) of Banyuwangi, through its Halal Product Certification Commission, organized a Halal Slaughterer Training (Juleha) at the Banyuwangi Education Office Hall. This event serves as preparation for the government's Mandatory Halal October (WHO) 2026 program.
MUI Banyuwangi Vice Chairman, Sunandi Zubaidi, stressed how important this training is to ensure animal slaughter follows sharia and halal standards. “We live in a country where the majority are Muslim, but the chance of halal animals becoming haram is really high. So halal certification and Juleha are needed,” he said.
The training was attended by about 50 participants. They got materials on Veterinary Control Numbers (NKV) from the Head of Livestock at the Banyuwangi Agriculture Office, drh. Nanang Sugiharto, and sharia slaughter standards by KH. Ma’shum Shobih. Participants also received hands-on training on slaughter techniques, knife selection and sharpening from BNSP-certified speakers.
Chairwoman of the MUI Banyuwangi Halal Product Study and Certification Commission, Nur Anim Jauhariyah, said the training certificate can be used to handle halal certification for slaughterhouses, both for livestock and poultry. The training was held ahead of Eid al-Adha because of the growing need for halal-certified slaughterers during qurban.
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