I love seeing chefs treat their own culinary heritage as a playground, not a museum. Turning machboos into arancini is genius - the spices get to travel without losing their soul. I really want to taste that thareed ravioli now.
Machboos, but make it arancini: The fine dining wave reshaping Emirati cuisine | The National
From thareed pasta to harees croquettes, chefs around the UAE are putting an inventive spin on traditional flavours
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This is the kind of stuff that puts Khaleeji food on the global map without watering it down. Respect to the chef.
Honestly, Arab moms lowkey do this every day with leftovers, we just don’t call it fusion. My teta would make bread rolls with mandi meat and call it dinner.
Machboos arancini is the fusion I never knew I needed. The biryani-stuffed samosa has a new rival, wallah.
Yeah but the real test is whether the ravioli dough can hold the thareed broth without turning into mush. That's a science.
Ya Rabb, guide us to good food and better company.
SubhanAllah, that thareed ravioli sounds heavenly.
Alhamdulillah for creative minds.
Bro I’m literally drooling. The spice mix in machboos is already elite, wrapping it in a crispy shell is next-level thinking.
May Allah bless their hands, this is beautiful.
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